Here are some fun facts about turkey day
In the fall of 1621, the Pilgrims, early settlers of Plymouth Colony, held a three-day feast to celebrate a bountiful harvest, an event many regard as the nation’s first Thanksgiving. Today, we're still feasting. Here are some facts about the holiday from the U.S. Census Bureau. 13.3 pounds The quantity of turkey consumed by the typical American in 2009, with no doubt a hearty helping devoured at Thanksgiving time. Per capita sweet potato consumption was 5.3 pounds. 248 million The number of turkeys expected to be raised in the United States in 2011. That’s up 2 percent from the number raised during 2010. The turkeys produced in 2010 together weighed 7.11 billion pounds and were valued at $ 4.37 billion. 1.1 billion pounds Total …
It's November and that means it's time to think about all the little details that go into Thanksgiving
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Monday, November 19, 2012
It's a shame that many of us stress ourselves out to the point of exhaustion around holiday time, when we should be in a joyous and relaxed mood. For those whose lives are moving at warp speed, here are a few reminders as we approach the holiday dedicated to giving thanks. • Thaw the Bird! If you purchased or plan to purchase a turkey weighing 21 pounds or less, you should make sure that you've moved that bird from the freezer to the refrigerator because it's going to need time to thaw. Here's some information from the United States Department of Agriculture: Refrigerator Thawing Times Whole turkey: A thawed turkey can remain in the refrigerator for one or two days before cooking. • Guests! Is there anyone in your circle of friends and …
